Cooking Hacks & Advice - Part 2

Introduction

Welcome back to our series on cooking hacks and advice! In this edition, we'll cover more tips and tricks to help you become a master in the kitchen. Whether you're a seasoned chef or a beginner cook, these hacks will surely come in handy.

1. Use Citrus to Brighten up Dishes

Adding a squeeze of lemon, lime, or orange juice to your dishes can instantly brighten the flavors. Citrus adds a refreshing tangy taste that can elevate both savory and sweet dishes. It's a great way to balance out rich or heavy flavors.

2. Freeze Fresh Herbs in Olive Oil

Don't let your fresh herbs go to waste! Chop them up and place them in an ice cube tray. Fill the tray with olive oil and freeze. These herb-infused oil cubes are perfect for adding flavor to your dishes, especially soups, stews, and sauces.

3. Make Your Own Spice Blends

Store-bought spice blends can be convenient but making your own allows you to customize the flavors to your liking. Experiment with different combinations of herbs and spices to create unique blends for meats, vegetables, and marinades.

4. Use the Broiler for Quick Roasting

When you're short on time but still want that roasted flavor, turn to your broiler. It's a quick way to get a nice char on your meats and vegetables without having to wait for the oven to preheat.

5. Invest in Quality Knives

A sharp, high-quality knife can make a world of difference in the kitchen. Invest in a good chef's knife and keep it well-maintained. A sharp knife not only makes prep work faster and easier but also ensures safer cutting practices.

6. Use the Right Cooking Oil

Not all cooking oils are created equal. Different oils have different smoke points and flavors, so choose the right oil for the job. For high-heat cooking, opt for oils with a high smoke point like avocado oil or ghee.

Conclusion

These cooking hacks and advice are sure to level up your culinary skills and make your time in the kitchen more enjoyable. Stay tuned for more tips and tricks in our next installment!