Cooking Hacks & Advice - Part 3

Introduction

Welcome to the third part of our series on cooking hacks and advice! In this article, we'll explore some more tips and tricks to help you become a master in the kitchen.

1. Use a Citrus Zester for Garlic

Instead of mincing garlic with a knife, try using a citrus zester. This handy tool can quickly turn garlic cloves into fine pieces, saving you time and effort in the kitchen.

2. Freeze Fresh Herbs in Olive Oil

Don't let your fresh herbs go to waste! Chop them up and place them in an ice cube tray. Fill each compartment with olive oil and freeze. You'll have convenient herb-infused oil cubes ready to use in your cooking.

3. Use a Muffin Tin for Taco Bowls

Turn your muffin tin upside down and place tortillas in between the cups. Bake in the oven until crispy to create perfect taco bowls for your favorite fillings.

4. Make Your Own Flavored Butter

Add extra flavor to your dishes by making your own flavored butter. Simply mix softened butter with herbs, spices, or citrus zest, then refrigerate until firm. Spread on bread, melt over vegetables, or use to finish off a steak.

5. Use an Ice Cream Scoop for Perfect Pancakes

For evenly sized pancakes, use an ice cream scoop to portion out the batter. This trick ensures that all your pancakes are the same size and cook at the same rate.

Conclusion

These cooking hacks and advice are sure to elevate your culinary skills and make your time in the kitchen more enjoyable. Stay tuned for more tips in the next part of our series!

Images source: Pixabay